Foodimentary - National Food Holidays
Picture Source: www.bonappetit.com.au
Devil’s food cake is a super moist, fluffy chocolatey layer cake.
It is so delicious and perfect for all occasions.
Celebrate the National Devil’s Food Cake day on May 19th!
Did you know…
- Devil’s food cake is considered a counterpart to the white or yellow angel food cake.
- Devil’s food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee.
- Devil’s food cake was introduced in the United States in the early 20th century with the recipe in print as early as 1905.
- A similar cake, the red velvet cake, is closely linked to a devil’s food cake, and in some turn of the century cookbooks the two names may have been interchangeable.
- Devil’s food cake incorporates butter (or a substitute), egg whites, flour (while some chocolate cakes are flourless) and less…
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