Delicious creamy chocolate filling in a chocolate crust then frozen. It was like eating an amazing restaurant dessert made by a chef. Top it off with whipped cream, if you wish, but it was so good just like this.
You won’t believe how easy this is to make and because it is frozen you can make it ahead of time. If you love chocolate wait until you taste this one!
Source: Hershey Cookbook
In a medium microwave safe bowl add the chocolate
chips and milk. Microwave on high for 1-1/2 minutes.
Stir until smooth and creamy and
the chocolate chips are all melted.
Add the chocolate to the cream cheese.
Stir with a spoon until completely combined.
Let it sit a few minutes until room temperature.
Add the Cool whip.
Using a mixer beat on medium speed just until combined.
Spread the filling into the chocolate pie crust and top
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