6-Layer Snickers Cake (vegan)

Tracy's Nutrition Tips

Every time I make a new cake, I think “this is the best one yet”, and this time was no different. One of my best friends graduated university this past weekend and I couldn’t think of a better way to celebrate than with a spectacular, over the top cake!

What inspired this cake? To be honest, I had made caramel using condensed coconut milk earlier in the week and didn’t know what to use it for. And then I got to thinking about desserts that feature caramel, and then I got to thinking about chocolate bars, and alas, the Snickers cake was born.

This cake features the same chocolate cake used in my Cookies and Creme Cake. It’s not too sweet, the perfect amount of chocolate, and is strong enough so that multiple layers can be stacked on top of one another without crumbling to pieces.

As I mention…

View original post 500 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s