Every time I make a new cake, I think “this is the best one yet”, and this time was no different. One of my best friends graduated university this past weekend and I couldn’t think of a better way to celebrate than with a spectacular, over the top cake!
What inspired this cake? To be honest, I had made caramel using condensed coconut milk earlier in the week and didn’t know what to use it for. And then I got to thinking about desserts that feature caramel, and then I got to thinking about chocolate bars, and alas, the Snickers cake was born.
This cake features the same chocolate cake used in my Cookies and Creme Cake. It’s not too sweet, the perfect amount of chocolate, and is strong enough so that multiple layers can be stacked on top of one another without crumbling to pieces.
As I mention…
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