apricots & oats
as much as i love a muffin that’s actually a cupcake, this recipe is something you can eat for breakfast without feeling like a human piece of garbage for the rest of the day. use any fruit you wish but it’s summer and the apricots are hitting
makes 12 muffins, best eaten warm and with coffee
for the muffins
2 cups all-purpose flour
2 tsp. baking powder
1 tsp.baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 cup sugar or other sweetener (try maple syrup and tell me how it is)
1/3 cup oil or melted vegan butter
1 cup vegan milk (oat would be perfect here but i had coconut on hand)
2 tbsp. ground flax seed
2 tbsp. lemon juice
2 tsp. vanilla extract
1 1/2 cups chopped fresh apricots — you can definitely use any fruit you want here, fresh or frozen
combine…
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