A really simple, coconut-free vegan lemon curd made from a handful ingredients and packed with zingy citrus flavour. This curd is great for baking, spread and spooning and is ready in 15 minutes.
I love all things lemon-y, especially during the summer, as it is such an uplifting and refreshing flavour and smell. Not to mention that the yellow colours just pop. They cannot help but make you smile. There are so many ways I use lemons every day: a hot lemon drink first thing, lemon juice in my baking to acts a binder, adding lemon juice to dressings and then there are all the fabulous lemon desserts. One thing I was yet to make was a really tasty Easy Vegan Lemon Curd and this is it.
This curd is:
- Easy to make in 15 minutes
- Uses simple ingredients
- Is coconut milk free
- Thick and…
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