A lightly spiced fruit cake packed with mixed dried berries and other fruits topped with luscious and creamy vanilla buttercream and a selection of fresh fruits. Pile the fruit high to make this vegan and gluten-free cake a show-stopper dessert or afternoon tea bake.
I have to admit that I am not the world’s biggest fruit cake. It would not be the cake I choose to eat when I’m in a café and I don’t really like Christmas fruit cake. But, this Vegan Fruit Cake may just change all of that.
This Vegan Fruit Cake is not too heavy thanks to a lovely light mix of ingredients, but it has enough dried fruits and berries in it to be a classic fruit cake. The not-so-classic element comes in the form of buttercream and a gorgeous display of fresh fruits on top. With springtime in the air, I…
View original post 671 more words
