This recipe is a healthy way of baking your next muffins in the oven! Strawberries are very flexible in culinary because they are not just good to eat on its own, but it can also be added in baking, in making smoothies, ice cream, in making bread, or in cooking strawberry jams that are considered delicious bread filling. This muffin recipe is rich in antioxidants, fiber, vitamins etc.
Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.
- 1 cup all-purpose flour
- 1 1/2 cups of diced strawberries
- 1 1/4 tsp baking powder
- A pinch of iodized salt
- 2 whisked eggs
- 1/3 cup honey
- 1/2 cup condensed milk
- 1/8 cup olive oil
- Wash your hands before baking and prepare your ingredients and materials to…
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