It’s been about three weeks since I baked this cake. I wanted to try out another recipe from The Big Book of Amazing Cakes but not to make anything which would be time consuming and fiddly to do. I wanted something which would double up like a pudding with a scoop of ice cream.
Looking through the book, I found a perfect recipe for a Vegan Marble Cake in the Free From chapter. This would work out perfectly for me as I had a lot of dairy free spread to use up and was very low on eggs before going to the supermarket. Although I am not vegan, I try out lots of vegan recipes and both my children have lactose intolerance so we have oat milk in the house. To be honest I have been trying to cut down on dairy too recently and I now have oat milk…
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