Regular banana bread is good but I figured it was time to change it up a bit. This version will satisfy any sweet tooth and borders cake territory. You could still consider it a “healthy” bread because most of the ingredients are clean and it is a better alternative to other sweets. If you’re trying to tackle a new years resolution of becoming healthier this will fit right into your arsenal of healthy sweets. That’s more than enough reasons to make this bread so lets hope into the walkthrough.
Pre heat your oven to 350 degrees. Measure the all purpose flour, baking powder, and the salt into a large bowl. Whisk it together to make sure all of the ingredients are blended together. In a separate bowl combine the room temperature butter and the brown sugar. Creaming together the butter and sugar helps to evenly distribute the sugar and…
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