Biscoff Cupcakes with Chocolate Butter Cream

These are defiantly a weekend treat. Ok they may not be very healthy but they sure do taste amazing and I think we all deserve a treat especially when they taste this good.

Prep Time: 15 – 20 mins

Cook Time: 20 mins

Portions: 10 Cupcakes

Ingredients

  • 125g Butter
  • 65g Caster Sugar
  • 65g Soft Brown Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 1 Tsp Baking Powder
  • 10 – 15 Chopped Lotus Biscoff Biscuits and extra to decorate with
  • 3 Tbsp Biscoff Spread
  • 75g Butter
  • 175g Icing Sugar
  • 2 Tbsp Cocoa Powder

Method

  1. First you need to preheat your oven to 180c and prepare your cupcake cases
  2. Now in a large bowl cream together your butter and both the sugars until it becomes light and fluffy this should take about 5 mins
  3. Now crack your eggs into a small bowl and whisk. Slowly add this to the butter mix a bit…

View original post 160 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s