These are defiantly a weekend treat. Ok they may not be very healthy but they sure do taste amazing and I think we all deserve a treat especially when they taste this good.
Prep Time: 15 – 20 mins
Cook Time: 20 mins
Portions: 10 Cupcakes
Ingredients
- 125g Butter
- 65g Caster Sugar
- 65g Soft Brown Sugar
- 3 Eggs
- 125g Self Raising Flour
- 1 Tsp Baking Powder
- 10 – 15 Chopped Lotus Biscoff Biscuits and extra to decorate with
- 3 Tbsp Biscoff Spread
- 75g Butter
- 175g Icing Sugar
- 2 Tbsp Cocoa Powder
Method
- First you need to preheat your oven to 180c and prepare your cupcake cases
- Now in a large bowl cream together your butter and both the sugars until it becomes light and fluffy this should take about 5 mins
- Now crack your eggs into a small bowl and whisk. Slowly add this to the butter mix a bit…
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