These are the best cookies you will ever eat. Well that is, if you like chocolate and deliciousness and a cookie that keeps its shape.
The original recipe is here, but I did modify. I put my version below.
First, I went with a dutched cocoa powder instead of the regular. It’s a little less acidic and the one I happened to grab out of the pantry. Most stores sell it, but it will be labelled differently than the regular. It has to say “Dutch” in some form.
My second change was that I used some dark chocolate chips. That’s what we keep on hand around here. But I didn’t have a full amount so it ended up being about half semi sweet and half dark chocolate. I need to make a grocery store order….
Third, I left out the nuts. My four year old is allergic to all…
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