Pineapple & Banana Muffins

Here is a tropical muffin recipe for you to try! Below are some tips and the recipe!

When I first made these muffins, the banana really overpowered the pineapple. They tasted just like banana bread. I adjusted the recipe to only include two bananas instead of three and this did the trick!

Adding fruit can help reduce the amount of extra pure sugar you add to a baked good. However sometimes having sugar in a recipe can be essential. As Hamel points how, it can bring out the flavor, fullness and color that is important for a muffin to blossom after it’s baked. For this recipe, I did add about 3/4 of a cup of brown sugar in addition to the fruit and I think they are perfect in sweetness. In addition to the brown sugar, I do think it is important to add the extra juice with the crushed…

View original post 108 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s