Alright, so it’s not so much a sky high cake as it is a cake baked at a high altitude. I’ve started a new job in a new city, and (unsurprisingly) joined the workplace birthday baking committee and volunteered for the first birthday of the year. Between a new oven and a new altitude, this was a pretty stressful endeavour, but it turned out reasonably well. I have a few things I’d change next time, but it was generally well received!
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