Simple French Macaron Recipe by My Favorite Pastry Chef

My Food Farmacy

Ever wonder what’s in those little bundles of heaven everyone calls French macarons? Personally, the idea of making French macarons had always seemed intimidating to me because they come off as being so fancy and delicate. But believe it or not, after learning the ropes of macaron-making from Chef Todd Parkhurst, a pastry chef (and my boss), I have come to realize the recipe he developed is fairly simple.

After attending Michigan State University, Chef Todd pursued a degree from the Culinary Institute of America and has been actively working as pastry chef ever since. For the past 13 years and counting, he has doubled as a pastry chef for Fresh Gatherings Cafe and a professor at Saint Louis University.  His witty personality, dedication to serving his students, and unshakable love for his dog, Bentley, never fail to lift me up on my early Monday morning bakery shift. Though I…

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