Macaron Brownies

unBEElievable Bakes by Michelle

No need to be heartbroken over a batch of failed macarons! You can turn them into ooey, gooey brownies. Today, I was chatting on the phone during my machine mixing and totally overmixed my batch of macarons. The batter was super runny, but I baked them anyways and made this. I baked them to a slightly soft texture because I wanted them to be moist for this recipe, but you can experiment. I’d love to know how they work with your shells!

IMG_20190406_143517

This recipe hasn’t been tested on repeat yet, so I hope it works out for you. They make a saltier brownie, so decrease the salt if you’re not a salt and chocolate fan. 🙂

  • 350g macaron shells (mine were a bit on the soft side for extra moisture)
  • 200g dark chocolate (70% is what I used)
  • 1 stick of butter (½ cup)
  • 1 tsp vanilla
  • 2 eggs
  • ½…

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