No need to be heartbroken over a batch of failed macarons! You can turn them into ooey, gooey brownies. Today, I was chatting on the phone during my machine mixing and totally overmixed my batch of macarons. The batter was super runny, but I baked them anyways and made this. I baked them to a slightly soft texture because I wanted them to be moist for this recipe, but you can experiment. I’d love to know how they work with your shells!
This recipe hasn’t been tested on repeat yet, so I hope it works out for you. They make a saltier brownie, so decrease the salt if you’re not a salt and chocolate fan. 🙂
- 350g macaron shells (mine were a bit on the soft side for extra moisture)
- 200g dark chocolate (70% is what I used)
- 1 stick of butter (½ cup)
- 1 tsp vanilla
- 2 eggs
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