Triple Chocolate and White Chocolate Chunk Cookies

maroscooking's avatarMaroscooking

These milk-mustache worthy cookies are perfect for the chocolate lovers in your life. They are not quite as dense as a fury brownie, but impart great flavor. I used three kinds of chocolate including white chocolate to give these cookies a truly delicious and rich flavor. They are a chewy, chocolatey combination, and a sprinkle of flaky sea salt after they are baked is a nice finish to these sweet treats!

Yield 24-28 cookies

Ingredients:

  • 2 1/3cupsall-purpose flour (I love Bob’s Red Mill Pastry flour)
  • 1teaspoonbaking soda
  • 1/2teaspoonsea salt
  • 3/4cupDutch-processed cocoa
  • 1cupunsalted butter, softened
  • 1cupgranulated sugar
  • 1cuplight brown sugar
  • 2large eggs
  • 11/2teaspoonsvanilla extract
  • 1cupmilk chocolate chips (I love ghiradhelli, large milk chocolate chunks)
  • 1/2 cup semi-sweetchips
  • 4 oz white chocolate bar, broken in small pieces
  • 3/4cupchocolate guittard…

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