Double Chocolate Birthday Cake

theathomecookblog's avatarThe At Home Cook

Today was my brother’s 26th birthday! About a week ago, I asked what kind of cake he would like he said “chocolate. Keep it simple”.

I have done this chocolate cake recipe dozens of times. It’s my absolute favorite because it has whipped egg whites so it’s so airy and soft. It’s perfection. Use this cake recipe and pair it with any type of frosting you can think of!

Most of my cake frostings consist of butter cream and sometimes butter is just so heavy, that I thought I would take a break from the butter! Say it isn’t so!!

So today I decided to make a whipped chocolate ganache frosting! Oh my goodness, I gave my family a curve ball with this one. They kept coming up to me saying “what’s this frosting?? It’s so good!”

It was a nice change of pace! It’s very simple and only consists…

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