Sweet sugary crumble over a moist, crumbly cake riddled with scrumptious ripe blueberries… hot, cold, or in a drink blueberry coffee cake is always welcome in our kitchen! Our Blueberry coffee cake latte captures the gentle richness of this delicate cake and can be made using either espresso or your regular coffee. Enjoy!
Step 1: Add to your mug (note: we use a 12-ounce mug):
- 2 crushed tea biscuits*
- ¼ teaspoon of brown sugar
- ¼ teaspoon of white sugar
- ¾ teaspoon of blueberry jam
- A few drops of coffee (just enough to saturate the biscuits)
Step 2: Whisk the ingredients until they are fully blended.
Step 3: Add 1 shot of espresso or 8-ounces of freshly brewed coffee. We recommend using a dark roast coffee or blueberry coffee cake coffee but any coffee, aside from those with peppery notes (e.g., a Sumatran), will work.
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