These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them.
Ingredients for the beetroot burger:
- 250 g roasted beetroot peeled
- 250 g roasted potatoes peeled
- 250g boiled chickpeas
- 1 red onion
- Fresh ground pepper
- 1 egg (optional)
- Salt
- 2 tablespoon olive oil
Directions:
Grate the peeled beets on the largest holes of a box grater or use a food processor. Transfer the beet gratings to a strainer set over the sink. Press and squeeze the beet gratings to remove the liquid from the beats.
In a bowl smash the potatoes with the chickpeas and then add the beet gratings and all the ingredients and mix them together. They should be a little harder. Taste the mixture and…
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