Eggs have long been known to have a number of benefits to the body. Starting from improving the immune system, to nourish the skin and hair.
But what happens if the eggs that want to be cooked and consumed turned out to be rotten? In addition to the unpleasant smell, rotten eggs can also make a stomach ache and poisoning.
Recognizing eggs that are still fresh and not rotten themselves can be spelled out a job that is not easy. But do not worry, here’s how to recognize fresh eggs as quoted from the situs casino online terbaik page Metro.
The first thing to remember is the shell or eggshell is not really solid, aka porous. Over time, water vapor and gases are released through the porous shells that make the air inside the egg larger and the overall mass of the eggs lighter.
So, another way to find out…
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