DIY Nutella.

I have never met anyone who does’t love Nutella. EVER.

The jar of dreams that sexes up just about anything. Smother it on toast, slap it in a pancake, swirl it into ice cream. Or… Spoon it into your mouth cos’ you know, that’s what Nutella’s reeeeally for.

My DIY peanut butter went down a treat, so I thought I’d step up the game and attempt to create my all time fav. There’s something deeply satisfying about creating things from scratch (even if I was up at 7AM peeling skins off hazelnuts) you have some more control over what goes in and usually it taste eeeeven better than the shop brought stuff.

I’m all over healthy eating but I ain’t going to cease my chocolate addiction any time soon. By doing it yourself, you are avoiding preservatives, extra oil and all that malarky with makes it much kinder to yo’ body. So…