Nutella Biscuit Pudding

I feel I don’t make this under-rated dessert enough! I had made this version of biscuit pudding with my uncle, way back in 2011. Biscuit pudding is one of those desserts that everyone has a recipe or version they use, and they all result in the delicious layers of chocolate and milk-soaked Marie biscuits.

When I Googled biscuit pudding, the result seemed to indicate this dessert had it’s origins in Sri Lanka. But it’s also really popular in the Maldives and the words Nestle Cream and Marie biscuits are synonymous with this dessert. Everyone knows what you’re talking about when you mention theses ingredients. Some recipes use egg, and a lot use cocoa powder. But I’ve modified this recipe from my friend Sheeni who used dark chocolate (the higher cocoa percentage you can find, the better) which gives the pudding a deliciously bitter undertone which then is cut through by…