Cracker Chaat
A number of years ago my husband and I used to frequent a really wonderful Indian restaurant in Burnaby. One of the dishes that brought us back time after time was their version of chaat (a tasty Indian snack or street food). It had everything: a complex spiciness; a crunch of sev; and a zingy chutney. Every bite was heaven! I had forgotten about that dish until I saw this recipe in Asha Shivahumar’s cookbook, Masala & Meatballs. I was so excited when I made it a few months ago for a girls’ gathering. I couldn’t stop gobbling it up, and actually, neither could the girls! This is perfect party food, so today I am sharing this chaat with you, and bringing it over to Angie’s Fiesta Friday this week, which I am happy to co-host with Antonia @ Zoale.com. Be sure to visit Antonia’s delicious…
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