Vanilla cupcake🧁


An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!


Dry ingredient:

1 1/2 cup Flour

1 1/2 tsp Baking powder

1/2 tsp salt

Wet ingredient:

1 stick unsalted Butter

1 cup Sugar

3 eggs

2 tsp Vanilla extract

3/4 cup Milk

Prep: 10 minutes

Bake: 20 minutes

Oven: 180C

Makes: 12 cupcakes


1. Preheat oven at 180C and prepare molds.

2. Add butter, sugar and eggs one by one & add vanilla extract.

3. In a separate bowl, mix flour and baking powder and salt.

4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.

5. Pour into molds (to about 3/4 of the cup) and bake for 20 minutes.

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They’re super-simple to make and taste divine.

Happy cooking

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