Let me be honest, I was sceptical. I’ve heard a lot of people talk about avocado brownies and say they taste great, like any regular brownie they’ve eaten, but I never believed them. So when Pranita gave me the task of being healthy and using almost no dairy, I realized the time I had come. I had to finally cave and join the trend of avocado brownies.
I’ve told you how sceptical I was, so believe me when I tell you that you can’t tell the difference. There’s a very very slight aftertaste of the avocado. But you can only really tell its there if you know it has avocado.
Pranita has beautifully illustrated this recipe. You can find it on her Instagram or get the printable from her page.
For the brownies:
- ¾ cup mashed avocado, 1 avocado should be enough
- 200ml vanilla flavoured soy milk, the brand…
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