Make the most of the fleeting cherry season with this deliciously indulgent ode to my favourite things (chocolate and cherries). Great for a summer dinner party dessert or post-BBQ chocolate fix, this tart layers up cherry compote, orange blossom infused chocolate filling and cardamom cream, all encased in crisp, zesty pastry; you’d be hard pushed to find someone who’d turn down a slice.
Ingredients
For the pastry
- 225g plain flour
- 150g unsalted butter, chilled and cubed
- pinch salt
- 50g caster sugar
- zest 1 orange
- 1 egg plus 1 egg yolk
For the cherry layer
- 400g cherries (de-stoned)
- 2tbsp caster sugar
- zest and juice 1 orange
- 2tbsp cherry molasses (optional)
For the chocolate filling
- 125ml double cream
- 100g butter
- zest 1 orange
- 2tsp orange blossom extract
- 300g dark chocolate
- 1 egg plus 3 egg yolks
- 100g caster sugar
For the cardamom cream (optional)
- 200ml double cream
- 1tsp ground cardamom
- 2tbsp icing…
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