It’s a holiday day here and I decided to practice making the cupcakes I am doing for our coffee morning next month. We had a couple friends around for a cup of tea so was perfect to share with them. They turned out so good I thought I’d share them with you.
Ingredients (makes 24)
Cupcakes
190g self raising flour
160g plain flour (AP)
400g caster sugar
227g soft butter
4 large eggs
Scant 250ml milk
1 teaspoon vanilla essence
Frosting
This will make a lot frosting to allow you to be generous with the topping, you might have some left over for something else as I have.
345g soft butter
625g icing sugar
2 tablespoons milk
2 teaspoons vanilla or strawberry flavouring
Few drops of pink colouring
A pinch of salt
Method
Cupcakes
Preheat your oven to 350F/180C. Place 24 cupcake/muffin liners into muffin tins.
Cream the butter and…
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