
I made this delicious cookie for my husband. Ok, so maybe I ate just as much as he did. I decided to try a Giant Chocolate Chip Cookie in my cast iron skillet. It was so good! Now don’t get me wrong, we LOVE chocolate chip cookies the regular way. But this came out golden brown and perfectly cooked through. I think the best part was making it in a cast iron pan. I love cooking in cast iron pans!
Source: Adapted from Nestle Toll House Chocolate Chip Cookies.

Ingredients

In a large bowl combine the butter, vanilla, sugar and brown sugar until creamy.
Add the eggs, mixing until light and fluffy.

In a small bowl, combine the flour, salt and baking soda.
Gradually add the flour mixture to the butter mixture mixing until combined.

Press 3/4 of the cookie dough into the pan pressing
up the sides about 1/2″.
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